Babycook® apricot cup

Method

1. 1

   Preparation of apricots

2. 2

   Remove the peduncle from the apricots. Wash them. Open them in half and undo them. Cut the apricot mumps into dice or small pieces about 1 cm wide.

3. 3

   Cooking

4. 4

   Put them in the steam basket and fill the tank up to level 3.

5. 5

   Mixing

6. 6

   At the end of cooking, keep the cooking juice. Place the cooked apricots in the Babycook® bowl, then mix them.

7. 7

   Adjustment

8. 8

   If necessary, add some cooking water and give some impulses until the desired consistency is obtained.

9. 9

   Cooling

10. 10

    Allow to cool before serving to baby or store the compote in a glass jar with a previously sterilized lid.

Nutrition

calories

64

Indicative values from the source, for the original recipe.

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