Babycook® apricot cup

Ingredients

For 1 servings

• •4 4 Apricot(s)
• •100 g 100 g Water

Method

1. 1.Preparation of apricots
2. 2.Remove the peduncle from the apricots. Wash them. Open them in half and undo them. Cut the apricot mumps into dice or small pieces about 1 cm wide.
3. 3.Cooking
4. 4.Put them in the steam basket and fill the tank up to level 3.
5. 5.Mixing
6. 6.At the end of cooking, keep the cooking juice. Place the cooked apricots in the Babycook® bowl, then mix them.
7. 7.Adjustment
8. 8.If necessary, add some cooking water and give some impulses until the desired consistency is obtained.
9. 9.Cooling
10. 10.Allow to cool before serving to baby or store the compote in a glass jar with a previously sterilized lid.