Rhubarb compound
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
- 500 g 500 g Rhubarb
- 100 g 100 g Sugar powder
- 1 1 Water
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Method
- 1
Wash and peel the rhubarb and cut it into 1 cm sections. Place your sections of rhubarb in a colander placed on another container like a hollow plate. Sprinkle with sugar powder and let stand for 1 hour. After an hour, drain the rhubarb well. You will see that water has passed through the container under the colander. The rhubarb macerated with sugar.
- 2
In a small saucepan, pour the sections of rhubarb and their juice. Water everything with the glass of water. Cook over medium heat 5 min. stirring with a wooden spoon and then mix over low heat for 25 min. stirring occasionally.
- 3
You can mix your compote for a smooth version or taste it as it is, with some rhubarb pieces. Offer it both hot and cold.
Nutrition
- calories
- 55 kcal
- fatContent
- 0 g
- fiberContent
- 2 g
- sugarContent
- 11 g
- sodiumContent
- 2 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 14 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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