Strawberry compote, rhubarb, apple
- Total time
- 15 min
- servings
- 2 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 1 rhubarb stem(s)
- 1 1 apple(s)
- 8 8 strawberries
Method
- 1
Wash rhubarb, apple and strawberries.
- 2
Peel the apple, peel and cut into small pieces. Put in a saucepan.
- 3
Peel the rhubarb, cut into sections, and put in the pan.
- 4
Add a bottom of water to the pan, and cook over cover and over high heat for 2 minutes.
- 5
Meanwhile, remove the strawberries, cut the largest in 2.
- 6
Add to saucepan, lower over low heat and continue cooking for 10 minutes.
- 7
Mixing fruits is ready!
Source : cuisinez-pour-bebe
Reviews
Reviews
★★★★★
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