Strawberry compote, rhubarb, apple
Other · Total time : 15 min · Prep : 5 min · Cook : 10 min · 2 servings
Ingredients
For 2 servings
- 1 1 rhubarb stem(s)
- 1 1 apple(s)
- 8 8 strawberries
Method
- 1.Wash rhubarb, apple and strawberries.
- 2.Peel the apple, peel and cut into small pieces. Put in a saucepan.
- 3.Peel the rhubarb, cut into sections, and put in the pan.
- 4.Add a bottom of water to the pan, and cook over cover and over high heat for 2 minutes.
- 5.Meanwhile, remove the strawberries, cut the largest in 2.
- 6.Add to saucepan, lower over low heat and continue cooking for 10 minutes.
- 7.Mixing fruits is ready!