Rhubarb and apple compote
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 500 g 500 g Apple(s)
- 500 g 500 g Rhubarb
- 100 g 100 g Cane sugar
- 1 c. à café 1 c. Cinnamon
- 1 gousse 1 Vanilla foam
Method
- 1
Fruit preparation
- 2
Clean the rhubarb and cut it into rings. Peel the apples, peel them and cut them into small cubes.
- 3
Addition of ingredients
- 4
Pour the mixture into a saucepan, water with a little water. Add cinnamon, sugar and split vanilla pod.
- 5
Cooking
- 6
Cover with a lid and cook for 20 min. At the end of cooking, mix if you like.
Nutrition
- calories
- 75
- fatContent
- 0.2
- fiberContent
- 2
- sugarContent
- 16
- sodiumContent
- 0.01
- proteinContent
- 0.5
- carbohydrateContent
- 18
- saturatedFatContent
- 0.03
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!