Rhubarb and apple compote
Other · Total time : 30 min · Prep : 10 min · Cook : 20 min · 4 servings
Ingredients
For 4 servings
- 500 g 500 g Apple(s)
- 500 g 500 g Rhubarb
- 100 g 100 g Cane sugar
- 1 c. à café 1 c. Cinnamon
- 1 gousse 1 Vanilla foam
Method
- 1.Fruit preparation
- 2.Clean the rhubarb and cut it into rings. Peel the apples, peel them and cut them into small cubes.
- 3.Addition of ingredients
- 4.Pour the mixture into a saucepan, water with a little water. Add cinnamon, sugar and split vanilla pod.
- 5.Cooking
- 6.Cover with a lid and cook for 20 min. At the end of cooking, mix if you like.