Apple red cabbage compote
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 0,5 0.5 red cabbage
- 2 2 apples
- 2 2 c. to s. of cider vinegar
- 2 2 c. to c. of sugar
- 1 verre 1 glasses of water
- 1 1 Olive oil
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Method
- 1
Remove the heart and finely slice the red cabbage. In a casserole, sauté the chopped red cabbage in a little olive oil and let mix.
- 2
Meanwhile, peel the apples and cut into pieces. Add them to the casserole, stir. Add salt, sugar, wet with water and add vinegar.
- 3
Cover and simmer for 1 hour. Regularly check the water level and add it if necessary.
Nutrition
- calories
- 180 kcal
- fatContent
- 5 g
- fiberContent
- 6 g
- sugarContent
- 15 g
- sodiumContent
- 100 mg
- proteinContent
- 3 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 30 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
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