Spinach conchiglioni and ricotta

Name: Spinach conchiglioni and ricotta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 150 g stuffing pasta (30 conchiglioni type pasta); 400 g frozen spinach (organic hachés); 200 g ricotta; 200 g tomato sauce; 5 basil leaves (); 20 g parmesan (optional); 1 tbsp olive oil; salt (); pepper ()

Total time: 40 min
servings: 2 servings
Dish type: Other

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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

20 min

Total time

40 min

Ingredients

servings

150 g 150 g stuffing pasta (30 conchiglioni type pasta)
400 g 400 g frozen spinach (organic hachés)
200 g 200 g ricotta
200 g 200 g tomato sauce
5 5 basil leaves ()
20 g 20 g parmesan (optional)
1 c. à soupe 1 tbsp olive oil
salt ()
pepper ()

Method

Steps not provided for this recipe.

Source : cuisinez-pour-bebe

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