Conchiglioni Feta Peas
- Dish type
- Other
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VegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Ingredients
Ingredients
servings
- 1 1 packs of conchiglioni
- peas
- 1 1 packs of feta
- lemon zest
- 1 1 lemon juice
- 3 c. à soupe 3 tablespoons of olive oil
- salt and pepper
- 1 1 mint handles
- 1 1 small cloves of garlic
- 1 1 lemon juice
- 10 cl 10 cl olive oil
- salt and pepper
- basil
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Method
- 1
Cook pasta the number of minutes indicated on the package.
- 2
Then barely whiten the peas.
- 3
Mix the feta, lemon zest, half lemon juice, olive oil, salt and pepper.
- 4
Then add a small handful of whitened peas.
- 5
Reserve aside.
- 6
Place the basil, mint, garlic, half-lemon juice, olive oil, salt and pepper in a bowl of diving mixer. Mix.
- 7
Stir the pasta.
- 8
When serving as well as a nice tablespoon of green oil, some fresh herbs and some peas
Source : marmiton
Reviews
Reviews
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