Conchiglioni Feta Peas

Ingredients

• •1 1 packs of conchiglioni
• •peas
• •1 1 packs of feta
• •lemon zest
• •1 1 lemon juice
• •3 c. à soupe 3 tablespoons of olive oil
• •salt and pepper
• •1 1 mint handles
• •1 1 small cloves of garlic
• •1 1 lemon juice
• •10 cl 10 cl olive oil
• •salt and pepper
• •basil

Method

1. 1.Cook pasta the number of minutes indicated on the package.
2. 2.Then barely whiten the peas.
3. 3.Mix the feta, lemon zest, half lemon juice, olive oil, salt and pepper.
4. 4.Then add a small handful of whitened peas.
5. 5.Reserve aside.
6. 6.Place the basil, mint, garlic, half-lemon juice, olive oil, salt and pepper in a bowl of diving mixer. Mix.
7. 7.Stir the pasta.
8. 8.When serving as well as a nice tablespoon of green oil, some fresh herbs and some peas