Apricot jam in Companion

Method

1. 1

   Preparation

2. 2

   In the bowl of the robot with the ultrablade knife add the apricots cleaned and cut in 4. Mix for 25 seconds on speed 8. Scratch the edges with a spatula and remix for 20 seconds on speed 8 again. Add sugar and mix on speed 5 for 25 minutes at 105°C. Finally add the agar and restart the robot on speed 4 for 20 minutes at 105°C.

3. 3

   Filling pots

4. 4

   Sterilize your empty jars of jam and fill them with this jam. Close them and turn them back until they're cold.

5. 5

   Conservation

6. 6

   Store in a temperate place to shelter from light and in a fridge when the pots are open.

Nutrition

calories

85

Indicative values from the source, for the original recipe.

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