Arlette orange jam
- Total time
- 1 h 35
- servings
- 8 servings
- Dish type
- Other
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Prep
15 min
Cook
1 h 20
Total time
1 h 35
Ingredients
Ingredients
- 5 kg 5 kg Orange(s)
- 2,5 kg 2.5 kg Special sugar jam
- 2 2 Lemon(s)
- 3 l 3 l Water
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Method
- 1
Fruit preparation
- 2
Wash and cut the fruit into thin slats without peeling or removing bark. Place them to macerate with water in a jam basin for at least 24 hours.
- 3
Cooking
- 4
Boil the entire basin for 1 hour, then let macerate again 24 hours while keeping the cooking water.
- 5
Cooking over medium heat
- 6
Add the sugar and mix it all. Cook in a saucepan for about 20 minutes over medium heat and then test the cooking by dragging a drop of jam on a cold plate. If she hangs the jam is cooked. Otherwise, if the jam is too liquid, set it on fire a few minutes before starting again.
- 7
Cooling
- 8
Put your orange jam in pots immediately. Close the jars and turn them over and let them cool before labeling. Store the jars of jam in a dry place and if possible away from light.
Nutrition
- calories
- 187
- fatContent
- 0.2
- fiberContent
- 1.2
- sugarContent
- 44.2
- sodiumContent
- 0.01
- proteinContent
- 0.5
- carbohydrateContent
- 45.5
- saturatedFatContent
- 0.03
Indicative values from the source, for the original recipe.
Source : cuisineaz
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