Arlette orange jam

Ingredients

For 8 servings

• •5 kg 5 kg Orange(s)
• •2.5 kg 2.5 kg Special sugar jam
• •2 2 Lemon(s)
• •3 l 3 l Water

Method

1. 1.Fruit preparation
2. 2.Wash and cut the fruit into thin slats without peeling or removing bark. Place them to macerate with water in a jam basin for at least 24 hours.
3. 3.Cooking
4. 4.Boil the entire basin for 1 hour, then let macerate again 24 hours while keeping the cooking water.
5. 5.Cooking over medium heat
6. 6.Add the sugar and mix it all. Cook in a saucepan for about 20 minutes over medium heat and then test the cooking by dragging a drop of jam on a cold plate. If she hangs the jam is cooked. Otherwise, if the jam is too liquid, set it on fire a few minutes before starting again.
7. 7.Cooling
8. 8.Put your orange jam in pots immediately. Close the jars and turn them over and let them cool before labeling. Store the jars of jam in a dry place and if possible away from light.