Vanilla and rum fig jam
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
servings
- 1 kg 1 kg figs
- 500 g 500 g of crystal sugar
- 1 g 1 g of vanilla
- 1 1 tc. of rum
Method
- 1
Cut the vanilla pod in half lengthwise.
- 2
Place figs, sugar and vanilla pod in a jam basin.
- 3
Add 1 glass of water.
- 4
Cook for 30 minutes.
- 5
Mix often with a skimmer.
- 6
Add the rum.
- 7
Scum if necessary.
- 8
All we have to do is pot.
Nutrition
- calories
- 60 kcal
- fatContent
- 0 g
- fiberContent
- 1 g
- sugarContent
- 14 g
- sodiumContent
- 0 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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