Grouse jam with Thermomix
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
20 min
Total time
25 min
Ingredients
Ingredients
servings
- 1 kg 1 kg Grouse(s)
- 800 g 800 g Special sugar jam
- 1 c. à café 1 tbsp. lemon juice
Method
- 1
Preparation
- 2
Wash the currants and place them in the bowl of the Thermomix and min.
- 3
mixture
- 4
Add sugar and lemon juice and mix 5 seconds in speed 4.
- 5
Cooking
- 6
Program 20 min on Varoma speed 2 then 7 min at 100°C at speed 2.
- 7
Finish
- 8
Transfer to glass jars and cool.
Nutrition
- calories
- 356
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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