Kiwi jam

Ingredients

For 4 servings

• •2.5 kg 2.5 kg Kiwis
• •1 kg 1 kg Crystal sugar
• •2 2 bag(s) Vanilla sugar
• •2 2 Lemon(s)

Method

1. 1.Peel the kiwis, remove the hard white parts, then cut them into pieces, and put them in a jam basin or large pot. Then add sugar, then zest and lemon juice, and marinate for about 3 hours, stirring occasionally.
2. 2.Cook your kiwi jam over low heat (and uncovered) for 1h30 to 2h, mixing from time to time, until the fruit is well preserved.
3. 3.At the end of the cooking process, scrub the jam jars and lids to sterilize them and let them dry their head down. Then fill them with jam, close them hermetically, and let them cool their head down.