Snake jam
- Total time
- 1 h
- servings
- 24 servings
- Dish type
- Other
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Prep
20 min
Cook
40 min
Total time
1 h
Ingredients
Ingredients
- 1 l 1 l Water
- 800 g 800 g Sugar
- 1,4 kg 1.4 kg
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Method
- 1
Preparation start
- 2
Place the still unripe snails on a grid where they will become soft quickly after 1 or 2 days.
- 3
Preparation of syrup
- 4
Prepare a syrup with water and sugar by boiling the mixture and letting it thicken slightly (peat sugar).
- 5
Cooking
- 6
Crush the swans with your fingers to harvest the flesh and the big seeds. Add this mix to the syrup, boil and hold a light bubbling for 20 minutes.
- 7
Dressing
- 8
Pass the Chinese jam (large knit) to separate it from the seeds. Put in pots.
Nutrition
- calories
- 236
- fatContent
- 0.2
- fiberContent
- 1.5
- sugarContent
- 55.9
- sodiumContent
- 0
- proteinContent
- 0.2
- carbohydrateContent
- 58.4
- saturatedFatContent
- 0
Indicative values from the source, for the original recipe.
Source : cuisineaz
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