Snake jam
Other · Total time : 1 h · Prep : 20 min · Cook : 40 min · 24 servings
Ingredients
For 24 servings
- 1 l 1 l Water
- 800 g 800 g Sugar
- 1.4 kg 1.4 kg
Method
- 1.Preparation start
- 2.Place the still unripe snails on a grid where they will become soft quickly after 1 or 2 days.
- 3.Preparation of syrup
- 4.Prepare a syrup with water and sugar by boiling the mixture and letting it thicken slightly (peat sugar).
- 5.Cooking
- 6.Crush the swans with your fingers to harvest the flesh and the big seeds. Add this mix to the syrup, boil and hold a light bubbling for 20 minutes.
- 7.Dressing
- 8.Pass the Chinese jam (large knit) to separate it from the seeds. Put in pots.