Homemade Loquat Jam

Method

1. 1

   Wash the loquats, drain them, and remove the pits.

2. 2

   With the sugar and half a liter of water, make a syrup. When it thickens, bubbles, and falls in thick droplets from the skimmer, add the loquats.

3. 3

   Let boil, stirring with a wooden spatula, for about 30 minutes.

4. 4

   Then check the cooking: when small round bubbles, similar to pearls, start to form, remove from the heat.

5. 5

   Pour into jars and cover.

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