Homemade Loquat Jam
Basic recipe · Total time : 1 h 10 · Prep : 30 min · Cook : 40 min · 6 servings
Ingredients
For 6 servings
- 1 kg 1 kg loquats
- 1 kg 1 kg sugar
Method
- 1.Wash the loquats, drain them, and remove the pits.
- 2.With the sugar and half a liter of water, make a syrup. When it thickens, bubbles, and falls in thick droplets from the skimmer, add the loquats.
- 3.Let boil, stirring with a wooden spatula, for about 30 minutes.
- 4.Then check the cooking: when small round bubbles, similar to pearls, start to form, remove from the heat.
- 5.Pour into jars and cover.