Plum jam
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
20 min
Total time
40 min
Ingredients
Ingredients
- 1 kg 1 kg prune
- 1 l 1 l tea
- 650 g 650 g sugar
- 1 1 small glass orange liqueur
- 1 verre 1 glass water
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Method
- 1
Soak the prunes in 1 litre of tea the previous day.
- 2
Cook the prunes 15 minutes in the soaking tea. Drain them, cut them in half, and denoyaute them. Place the prunes in the vegetable mill or blender.
- 3
Weigh the puree obtained to calculate the weight of the sugar. Gently melt the sugar with 1 glass of water. Then carry the syrup over high heat to the 'little bolt' (really syrupy consistency).
- 4
Pour the prune purée into the boiling syrup. Boil 10 minutes while stirring continuously.
- 5
The jam is at the point when it has taken the consistency of a thick paste that detachs from the basin. Remove from heat and add orange liquor.
- 6
Put in pots and cover according to the method of your choice.
Nutrition
- calories
- 65 kcal
- fatContent
- 0 g
- fiberContent
- 1 g
- sugarContent
- 15 g
- sodiumContent
- 5 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 16 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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