Light plum jam
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
servings
- 500 g 500 g plums
- 75 g 75 g of sugar
- 1 verre 1 glasses of water
- 0,25 verre 0.25 glasses of lemon juice
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Method
- 1
Wash the plums and cut them into small pieces and remove the core. Put them in a saucepan by adding the glass of water and lemon juice. When it ends add sugar while stirring. Let simmer and stir from time to time, when your jam changes color it is ready.
- 2
Put your preparation in pots and let cool.
Nutrition
- calories
- 70 kcal
- fatContent
- 0 g
- fiberContent
- 1 g
- sugarContent
- 16 g
- sodiumContent
- 5 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 17 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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