Cookie peanut butter and chocolate
- Total time
- 23 min
- servings
- 12 servings
- Dish type
- Dessert
Auto-translated · View original

Contains peanutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
8 min
Total time
23 min
Ingredients
Ingredients
servings
- 200 g 200 g dark chocolate
- 2 c. à café 2 teaspoons of bicarbonate
- 1 c. à café 1 teaspoons of chemical yeast
- 2 2 eggs
- 140 g 140 g brown sugar
- 140 g 140 g butter
- 3 pincée 3 pinches of salt
- 80 g 80 g sugar
- 320 g 320 g flour
- 100 g 100 g peanut butter
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 15 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt butter and add peanut butter and sugars. Beat vigorously.
- 2
Add eggs and a few drops of vanilla extract.
- 3
Add dry ingredients to the preparation and mix with a spatula.
- 4
Stir the dark chocolate and add to the preparation.
- 5
Bake 8 minutes in the preheated oven at 190°C.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!