Cinnamon cookies cinnamon way cinnamon roll
- Total time
- 32 min
- servings
- 4 servings
- Dish type
- Other
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Prep
15 min
Cook
12 min
Total time
32 min
Ingredients
Ingredients
- 60 g 60 g of softened salted butter
- 160 g 160 g of white sugar
- 1,5 c. à soupe 1.5 tablespoons of cinnamon
- 240 g 240 g of softened butter
- 160 g 160 g sugar
- 2 2 eggs
- 2 c. à café 2 teaspoons of vanilla extract
- 350 g 350 g flour
- 1,2 c. à café 1.2 teaspoons of yeast
- 1 1 large pinches of salt flower
- 30 g 30 g of crystal sugar
- 1 c. à soupe 1 tablespoons of cinnamon
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This recipe is broken down into 16 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
To make the garnish, in a salad bowl, pour the 60 g of butter, brown sugar and cinnamon and beat all.
- 2
Tap on a bloated plate and put in the freezer for 5 minutes.
- 3
Once solidified, make small balls (the size of a ball).
- 4
Place the small balls on a plate and put them in the freezer.
- 5
To prepare the dough, pour butter and sugar into a robot tank. Beat until you get a smooth consistency.
- 6
Add 2 eggs, vanilla then beat again.
- 7
Add flour, yeast, salt, gently mix with the drummer.
- 8
For assembly, first form dough balls.
- 9
Then make a hole in the center and add a ball of sugar/butter/cinnamon.
- 10
Ball and add 2 to 3 balls of sugar/butter/cinnamon on top.
- 11
Before cooking, place the topping. Roll the balls in the cinnamon sugar to coat them.
- 12
Finally, bake for 12 minutes.
- 13
After removing the cookies from the oven, using spoons, reform the cookies to make them round.
Source : marmiton
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