Cinnamon cookies cinnamon way cinnamon roll

Ingredients

For 4 servings

• •60 g 60 g of softened salted butter
• •160 g 160 g of white sugar
• •1.5 c. à soupe 1.5 tablespoons of cinnamon
• •240 g 240 g of softened butter
• •160 g 160 g sugar
• •2 2 eggs
• •2 c. à café 2 teaspoons of vanilla extract
• •350 g 350 g flour
• •1.2 c. à café 1.2 teaspoons of yeast
• •1 1 large pinches of salt flower
• •30 g 30 g of crystal sugar
• •1 c. à soupe 1 tablespoons of cinnamon

Method

1. 1.To make the garnish, in a salad bowl, pour the 60 g of butter, brown sugar and cinnamon and beat all.
2. 2.Tap on a bloated plate and put in the freezer for 5 minutes.
3. 3.Once solidified, make small balls (the size of a ball).
4. 4.Place the small balls on a plate and put them in the freezer.
5. 5.To prepare the dough, pour butter and sugar into a robot tank. Beat until you get a smooth consistency.
6. 6.Add 2 eggs, vanilla then beat again.
7. 7.Add flour, yeast, salt, gently mix with the drummer.
8. 8.For assembly, first form dough balls.
9. 9.Then make a hole in the center and add a ball of sugar/butter/cinnamon.
10. 10.Ball and add 2 to 3 balls of sugar/butter/cinnamon on top.
11. 11.Before cooking, place the topping. Roll the balls in the cinnamon sugar to coat them.
12. 12.Finally, bake for 12 minutes.
13. 13.After removing the cookies from the oven, using spoons, reform the cookies to make them round.