Les recettes de Lili

Cookies oats and bananas

Total time
35 min
servings
4 servings
Dish type
Dessert

Auto-translated · View original

Cookies oats and bananas
Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

25 min

Total time

35 min

Ingredients

Ingredients

servings
  • 240 g 240 g Banana(s)
  • 90 g 90 g Oatmeal

Method

  1. 1

    Preheating the oven

  2. 2

    Preheat your oven on th.6 (180°C). Then shirt a plate with baking paper.

  3. 3

    preparation of bananas

  4. 4

    Pour the bananas cut into pieces in a salad bowl. Crush them with the back of a fork until you get a thick boil.

  5. 5

    Preparation of oatmeal

  6. 6

    Pour the oatmeal into the crushed banana and stir.

  7. 7

    Preparation for cooking

  8. 8

    Form cookies by taking 1 tsp from the preparation. Be sure to space them on the plate.

  9. 9

    Cooking

  10. 10

    Bake and cook the cookies for 25 minutes until they are beautifully golden. It should be noted that these cookies, without flour, remain soft, it is normal. Let them cool on a grill before tasting. Store these cookies in an airtight box for 8 days.

Nutrition

calories
96
fatContent
1.5
fiberContent
2.4
sugarContent
7.9
sodiumContent
0.01
proteinContent
2.1
carbohydrateContent
19.7
saturatedFatContent
0.3

Indicative values from the source, for the original recipe.

Source : cuisineaz

Reviews

Reviews

No ratings yet

Loading…

Comments

  • No comments yet. Be the first to share your thoughts!

Rate this recipe

No ratings yet

Share this recipe

Instagram doesn't allow direct sharing from the web: use “Share” on mobile, or copy the link.

Print the recipe