Light cookies
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
- 1 1 Egg(s)
- 130 g 130 g Flour
- 130 g 130 g Black chocolate with 70% cocoa
- 10 cl 10 cl Light cream (liquid)
- 8 ml 8 ml Sweetener
- 1 c. à café 1 c. coffee chemical yeast
- 1 1 pinch(s) Salt
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Method
- 1
Preheating the oven
- 2
Preheat the oven to th.6 (180°C).
- 3
Preparation of dough
- 4
Using a whip, mix the egg, liquid sweetener and cream. Add flour and yeast and mix again.
- 5
Preparation of chocolate
- 6
Crunch the chocolate into small pieces with a knife and add it to the preparation.
- 7
Pastry work
- 8
Take some cookie dough, roll it into your hands so as to make small balls the size of a ping-pong ball. Place each ball on the oven grill covered with a sheet of sulphur paper
- 9
Cooking
- 10
Bake for 5 to 7 min: Cookies must be slightly golden and still soft. They will harden by cooling out of the oven.
Nutrition
- calories
- 367
Indicative values from the source, for the original recipe.
Source : cuisineaz
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