Light cookies

Ingredients

For 4 servings

• •1 1 Egg(s)
• •130 g 130 g Flour
• •130 g 130 g Black chocolate with 70% cocoa
• •10 cl 10 cl Light cream (liquid)
• •8 ml 8 ml Sweetener
• •1 c. à café 1 c. coffee chemical yeast
• •1 1 pinch(s) Salt

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to th.6 (180°C).
3. 3.Preparation of dough
4. 4.Using a whip, mix the egg, liquid sweetener and cream. Add flour and yeast and mix again.
5. 5.Preparation of chocolate
6. 6.Crunch the chocolate into small pieces with a knife and add it to the preparation.
7. 7.Pastry work
8. 8.Take some cookie dough, roll it into your hands so as to make small balls the size of a ping-pong ball. Place each ball on the oven grill covered with a sheet of sulphur paper
9. 9.Cooking
10. 10.Bake for 5 to 7 min: Cookies must be slightly golden and still soft. They will harden by cooling out of the oven.