Jam coquelines
- Total time
- 30 min
- servings
- 6 servings
- Dish type
- Other
Auto-translated · View original
Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
15 min
Total time
30 min
Ingredients
Ingredients
servings
- 80 g 80 g flour
- 65 g 65 g sugar
- 1 1 eggs
- 60 g 60 g of melted butter
- blueberry jam or other perfumes
- 1 1/4 teaspoons of yeast
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat your oven to 220 °C / Th 8.
- 2
In a bowl, mix the flour, sugar and egg with an electric mixer.
- 3
Then add the melted butter and the yeast, mix again until you get a smooth dough.
- 4
Butter your mussels. Pour a small teaspoon of madeleine dough inside. Make a cavity with the hollow of a teaspoon and garnish with some jam. Cover with a little dough.
- 5
Bake for 12-15 minutes.
- 6
Let cool well before demolishing
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!