Jam coquelines
Other · Total time : 30 min · Prep : 15 min · Cook : 15 min · 6 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 6 servings
- 80 g 80 g flour
- 65 g 65 g sugar
- 1 1 eggs
- 60 g 60 g of melted butter
- blueberry jam or other perfumes
- 1 1/4 teaspoons of yeast
Method
- 1.Preheat your oven to 220 °C / Th 8.
- 2.In a bowl, mix the flour, sugar and egg with an electric mixer.
- 3.Then add the melted butter and the yeast, mix again until you get a smooth dough.
- 4.Butter your mussels. Pour a small teaspoon of madeleine dough inside. Make a cavity with the hollow of a teaspoon and garnish with some jam. Cover with a little dough.
- 5.Bake for 12-15 minutes.
- 6.Let cool well before demolishing