Cordon Bleu de Poisson au Saumon et Saumon Fumé

Ingredients

For 4 servings

• •4 4 salmon cobbles
• •4 tranche 4 slices smoked salmon
• •100 g 100 g grated parmesan
• •100 g 100 g breadcrumbs
• •2 c. à soupe 2 tablespoon oil
• •2 c. à soupe 2 tablespoon milk
• •2 2 eggs
• •2 2 lemon yellow

Method

1. 1.Undress raw salmon with a pliers, then coat each poop with a slice of smoked salmon.
2. 2.Beat the eggs with the milk on a plate. In another, mix breadcrumbs and parmesan.
3. 3.Pass the cobblestones into the egg-milk mixture, then into the parmesan-chapelure panture until they are well covered.
4. 4.Lightly oil an oven dish, place your blue cords on it, then bake at 200°C for 5 to 10 minutes until the top is golden and the inside soft.
5. 5.Serve your warm blue cords, accompanied by a fresh lemon quarter and garnished with thyme and a parmesan shaving.