Homemade blue cord with chicken and melted cheese – easy recipe

Ingredients

For 4 servings

• •8 tranche 8 slices of hamburger cheese
• •4 4 chicken fillets
• •4 tranche 4 slices of ham
• •1 1 egg
• •1 1 Hats
• •1 1 fine salt
• •1 1 Pepper

Method

1. 1.Cut each chicken fillet in half in thickness without separating it completely, then flatten it gently with a baking roll.
2. 2.Season the fillet, then have a slice of ham and two slices of cheese on half.
3. 3.Fold the other half of the net to lock the filling.
4. 4.Put the flour on a plate, beat an egg on another hollow plate, and pour the breadcrumbs into a third.
5. 5.First pass the blue cords into the flour by shaking the excess.
6. 6.Soak them in the beaten egg, then generously coat them with breadcrumbs, leaning slightly.
7. 7.Cook in an oiled pan over medium-high heat for 2 minutes on each side until you get a nice golden color.
8. 8.Finish cooking in a preheated oven at 180°C for about 12 minutes so that the cheese melts completely inside.