Home blue cord

Ingredients

For 4 servings

• •4 4 Turkey escalope(s)
• •2 2 slice(s) White ham
• •4 4 slice(s) Cheese
• •1 1 Egg(s)
• •0.5 0.5 glass(s) White wine
• •4 c. à soupe 4 Tbsp. Chapelure
• •1 c. à soupe 1 tbsp Olive oil
• •Salt, pepper

Method

1. 1.Preparation of ingredients
2. 2.Start by gathering all the ingredients needed for the recipe: turkey cutlets, ham, cheese, egg, breadcrumbs, white wine, olive oil, salt and pepper. Have them on a clean work plan to facilitate each next step and optimize your organization before preparation.
3. 3.Assembly
4. 4.Place a turkey cutlery on a cutting board. Place on top a half slice of ham and then a slice of cheese. Close each scalop on itself to lock the cheese and ham, to obtain a shape of wallet or roll, according to the chosen method.
5. 5.Pre-cooking and rest
6. 6.If necessary, fix it with small toothpicks to maintain the set. Season with salt and pepper. Then place them in the refrigerator for 30 minutes or about 20 minutes in the freezer. This cold passage will allow your blue cords to keep their shape well during cooking.
7. 7.Panting
8. 8.Beat the egg on a hollow plate. Prepare next to a plate of breadcrumbs. Pass each blue cord successively into the beaten egg and then into the breadcrumb, making sure to coat each side well. Repeat the operation to obtain a homogeneous layer, this step guarantees a crispy breading.
9. 9.Cooking
10. 10.Preheat your skillet over medium heat with a tablespoon of olive oil. Brown the blue cords on each side for about 15 minutes, possibly with a white wine fillet for more flavor. Watch the cooking so the meat stays tender and the bread is golden.
11. 11.Service
12. 12.Serve the warm home blue cords at the end of cooking. Pair them according to your desires of rice, green vegetables or fresh salad. To preserve their mellow and crunchy, taste them without delay after cooking. Enjoy this tasty family dish!