Gold Blue and Savoury Cordons

Method

1. 1

   Prepare your escalopes: Stir slightly one side of each escalope, then have a slice of cheese and half a slice of ham on the left side. Gently fold the escalope in half to lock the garnish.

2. 2

   Pamper your blue cords: Drain each blue cord in the beaten egg, then generously coat it with breadcrumbs by insisting on the edges so that they are well welded when cooking.

3. 3

   Cook in skillet: Heat oil in a skillet over medium heat and cook your blue cords about 5 minutes on each side until they are golden and crispy.

4. 4

   Taste: Serve your homemade blue cords immediately, perfect with green beans or a good purée!

Nutrition

calories

380 kcal

fatContent

18 g

fiberContent

1 g

sugarContent

1 g

sodiumContent

520 mg

proteinContent

32 g

cholesterolContent

95 mg

carbohydrateContent

18 g

saturatedFatContent

8 g

unsaturatedFatContent

10 g

Indicative values from the source, for the original recipe.

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