Gold Blue and Savoury Cordons

Ingredients

For 4 servings

• •6 6 fine turkey cutlets
• •3 tranche 3 slices ham white
• •6 tranche 6 cheese slices
• •3 3 eggs
• •flour
• •breadcrumbs

Method

1. 1.Prepare your escalopes: Stir slightly one side of each escalope, then have a slice of cheese and half a slice of ham on the left side. Gently fold the escalope in half to lock the garnish.
2. 2.Pamper your blue cords: Drain each blue cord in the beaten egg, then generously coat it with breadcrumbs by insisting on the edges so that they are well welded when cooking.
3. 3.Cook in skillet: Heat oil in a skillet over medium heat and cook your blue cords about 5 minutes on each side until they are golden and crispy.
4. 4.Taste: Serve your homemade blue cords immediately, perfect with green beans or a good purée!