Corn Tortilla Chips
- Total time
- 35 min
- servings
- 12 servings
- Dish type
- Snack
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
servings
- 1 tasse oil for frying, or as needed
- 12 (6 inch) corn tortillas, cut into 6 wedges each
- salt to taste
Method
- 1
Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- 2
Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.
Nutrition
- calories
- 162 kcal
- fatContent
- 18 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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