Corn Tortilla Chips
Snack · Total time : 35 min · Prep : 10 min · Cook : 25 min · 12 servings
Ingredients
For 12 servings
- 1 tasse oil for frying, or as needed
- 12 (6 inch) corn tortillas, cut into 6 wedges each
- salt to taste
Method
- 1.Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- 2.Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.