Chocolate with a hint of salt flower

Name: Chocolate with a hint of salt flower
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: Dessert
Ingredients: 110 g half-salt butter; 140 g dark chocolate; 2 eggs; 50 brown sugar; 1 tablespoons of flour; salt flower

Total time: 17 min
servings: 2 servings
Dish type: Other

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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

7 min

Total time

17 min

Ingredients

servings

110 g 110 g half-salt butter
140 g 140 g dark chocolate
2 2 eggs
50 50 brown sugar
1 c. à soupe 1 tablespoons of flour
salt flower

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This recipe is broken down into 6 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Mix eggs and sugar
2
Melt chocolate and butter
3
Mix all and incorporate flour
4
Chemize the moulds, place the moulds on a baking plate, and fill the moulds in 3/4 with the preparation.
5
Bake 7 minutes at 200 degrees.?
6
Tasting

Source : marmiton

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