Apricot coulis
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 500 g 500 g Well ripe apricots
- 2 Two spoons. Soup sugar powder
- Lemon juice drops
Method
- 1
Rinse the apricots.
- 2
Cut them in 2 and remove the core.
- 3
Put them in the bowl of a blender with sugar and some lemon juice.
- 4
Mix until you get a fine puree.
- 5
Add a few drops of water if necessary and keep cool until ready to serve.
Nutrition
- calories
- 60 kcal
- fatContent
- 0 g
- fiberContent
- 2 g
- sugarContent
- 12 g
- sodiumContent
- 20 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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