Fruits of passion
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 1 1 Dozen fruits of passion
- 40 g 40 g Sugar powder
- 10 cl 10 cl Orange juice
- 10 cl 10 cl Cold water
- 1 1 spoon. Coffee Potato starch
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Method
- 1
Cut the fruits of passion in 2 and take the pulp with a spoon.
- 2
Put it in a saucepan with the sugar powder and pour the orange juice over it. Bring to a boil.
- 3
Dilute the potato starch in cold water. Add the mixture to the pan while whisking continuously.
- 4
Bring to a boil. At the first broths, let infuse for a few minutes and then cut the fire.
- 5
Filter the coulis with Chinese. Let cool and keep cool.
Nutrition
- calories
- 80 kcal
- fatContent
- 0 g
- fiberContent
- 2 g
- sugarContent
- 14 g
- sodiumContent
- 5 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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