Mango rolls
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Dessert
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 500 g 500 g Mango
- 2 Two spoons. Soup sugar powder
- Lemon juice drops
Method
- 1
Peel the mangoes and remove their core.
- 2
Cut them into pieces and put them in the bowl of a blender with sugar and some lemon juice.
- 3
Mix to get a very fine puree.
- 4
If necessary, lie down with a few drops of water and keep cool.
Nutrition
- calories
- 90 kcal
- fatContent
- 0 g
- fiberContent
- 2 g
- sugarContent
- 18 g
- sodiumContent
- 5 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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