Mango rolls
Dessert · Total time : 10 min · Prep : 10 min · 4 servings
Ingredients
For 4 servings
- 500 g 500 g Mango
- 2 Two spoons. Soup sugar powder
- Lemon juice drops
Method
- 1.Peel the mangoes and remove their core.
- 2.Cut them into pieces and put them in the bowl of a blender with sugar and some lemon juice.
- 3.Mix to get a very fine puree.
- 4.If necessary, lie down with a few drops of water and keep cool.