Cut with mascarpone strawberries
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Starter
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Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 250 g 250 g Strawberry(s)
- 10 10 Speculoos
- 250 g 250 g Mascarpone
- 15 cl 15 cl Cream fresh semi thick
- 2 2 bag(s) Vanilla sugar
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Method
- 1
Preparation of strawberries
- 2
Wash the strawberries and cut them in 2.
- 3
Preparation of mascarpone cream
- 4
Mix the mascarpone and the cream. Incorporate vanilla sugar (you can add some sugar powder if you want to sugar a little more). If you want a lighter and airy cream, use an electric drummer.
- 5
Assembly of cuts or glassware
- 6
In individual cups or verrines, put the mascarpone/cream/sugar mixture in the bottom with a tablespoon, then crumble a biscuit, add some strawberries, then cream again, and finish with a crumbled biscuit and some pieces of strawberries.
- 7
Fresh rest and tasting
- 8
Book in the fridge at least 15 min. Then serve well fresh and taste immediately.
Nutrition
- calories
- 236
- fatContent
- 14.6
- fiberContent
- 1.4
- sugarContent
- 14.3
- sodiumContent
- 0.13
- proteinContent
- 3.3
- carbohydrateContent
- 21.4
- saturatedFatContent
- 8.5
Indicative values from the source, for the original recipe.
Source : cuisineaz
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