Court-Bouillon
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Basic recipe
Auto-translated · View original
Contains celeryContains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
servings
- 2,5 l 2.5 l water
- 50 cl 50 cl dry white wine
- 100 g 100 g carrots, sliced into rounds
- 100 g 100 g onions
- 30 g 30 g coarse salt
- 20 g 20 g peppercorns
- 1 1 sprig bay leaf
- 1 1 stalk celery
- 1 1 sprig thyme
Method
- 1
Peel and thinly slice the carrots and onions. Heat the water. When it comes to a gentle simmer, add the carrots and the aromatics. After 5 minutes of cooking, add the onions. After another 5 minutes, pour in the white wine.
- 2
Let simmer for another 5 minutes, then add the salt and pepper. Let simmer for 10 minutes. Let cool and use as needed.
Nutrition
- calories
- 147 kcal
- fatContent
- 0.5 g
- proteinContent
- 1.3 g
- carbohydrateContent
- 8.8 g
Indicative values from the source, for the original recipe.
Source : 750g
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!