Court-Bouillon

Ingredients

For 4 servings

• •2.5 l 2.5 l water
• •50 cl 50 cl dry white wine
• •100 g 100 g carrots, sliced into rounds
• •100 g 100 g onions
• •30 g 30 g coarse salt
• •20 g 20 g peppercorns
• •1 1 sprig bay leaf
• •1 1 stalk celery
• •1 1 sprig thyme

Method

1. 1.Peel and thinly slice the carrots and onions. Heat the water. When it comes to a gentle simmer, add the carrots and the aromatics. After 5 minutes of cooking, add the onions. After another 5 minutes, pour in the white wine.
2. 2.Let simmer for another 5 minutes, then add the salt and pepper. Let simmer for 10 minutes. Let cool and use as needed.