Old vegetable couscous

Ingredients

For 4 servings

• •1 1 goose of 4 kg
• •1.5 kg 1.5 kg of old vegetables (yellow or violet carrots, parsnips, golden ball turnips, violet potatoes, etc.)
• •500 g 500 g durum wheat meal, medium or fine
• •3 l 3 l of reconstituted poultry broth
• •thyme
• •salt, mill pepper

Method

1. 1.Turn on the oven th. 6 (180°C).
2. 2.Bring the chicken broth to a boil, dip in the goose and boil 30 minutes with small simmers.
3. 3.Get the goose out of the broth and put it in a baking dish with 1 flask of broth, salt, pepper, sting it in several places with the tip of a knife. Bake for 1 hour.
4. 4.Peel all the vegetables, cut them into large pieces and put them in the dish around the poultry. Sprinkle meat and vegetables with thyme. Lower the thermostat to 5 (150°C) and continue cooking for another 1 hour. Water regularly with broth to make it smooth.
5. 5.Prepare the meal by following the instructions on the package, and keep warm.
6. 6.Let the goose rest 15 minutes before cutting, then serve with the vegetables and the meal.