Cream of Wheat Griddlecakes
- Total time
- 25 min
- servings
- 5 servings
- Dish type
- Other
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 1,25 tasse all-purpose flour
- 0,33 tasse instant cream of wheat
- 0,33 tasse white sugar
- 1 c. à café baking soda
- 1 c. à café baking powder
- 0,5 c. à café salt
- 1,25 tasse milk
- 0,5 tasse sour cream
- 0,25 tasse vegetable oil
- 1 egg
- 1 c. à café vanilla extract
Method
- 1
Sift together flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set aside. Whisk together milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl until well combined. Make a well in the center of flour mixture and stir in milk mixture; do not overmix batter.
- 2
Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the hot skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side. Repeat with remaining batter.
Nutrition
- calories
- 402 kcal
- fatContent
- 18 g
- fiberContent
- 1 g
- sugarContent
- 17 g
- sodiumContent
- 636 mg
- proteinContent
- 9 g
- cholesterolContent
- 52 mg
- carbohydrateContent
- 50 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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