Cream of Wheat Griddlecakes

Ingredients

For 5 servings

• •1.25 tasse all-purpose flour
• •0.33333334326744 tasse instant cream of wheat
• •0.33333334326744 tasse white sugar
• •1 c. à café baking soda
• •1 c. à café baking powder
• •0.5 c. à café salt
• •1.25 tasse milk
• •0.5 tasse sour cream
• •0.25 tasse vegetable oil
• •1 egg
• •1 c. à café vanilla extract

Method

1. 1.Sift together flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set aside. Whisk together milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl until well combined. Make a well in the center of flour mixture and stir in milk mixture; do not overmix batter.
2. 2.Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the hot skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side. Repeat with remaining batter.