Creamy Broccoli Salad

Name: Creamy Broccoli Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices bacon; 1 pound fresh broccoli, cut into florets; 1 cup shredded mozzarella cheese; 0.5 small red onion, chopped; 0.5 cup mayonnaise; 0.25 cup white sugar; 1 tablespoon white wine vinegar

Total time: 25 min
servings: 6 servings
Dish type: Starter

Contains milkContains sulphitesGluten-free

Prep

15 min

Cook

10 min

Total time

25 min

Ingredients

servings

8 slices bacon
1 lb fresh broccoli, cut into florets
1 tasse shredded mozzarella cheese
0,5 small red onion, chopped
0,5 tasse mayonnaise
0,25 tasse white sugar
1 c. à soupe white wine vinegar

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Method

1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble when cool.
2
Combine bacon, broccoli, mozzarella cheese, and onion in a bowl.
3
Whisk mayonnaise, sugar, and vinegar in a small bowl until smooth and sugar dissolves; pour over broccoli mixture and toss to coat.

Nutrition

calories: 306 kcal
fatContent: 23 g
fiberContent: 2 g
sugarContent: 10 g
sodiumContent: 527 mg
proteinContent: 11 g
cholesterolContent: 32 mg
carbohydrateContent: 15 g
saturatedFatContent: 6 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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